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Snapper with Mussels, Sea Snails and N'Duja

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Swordfish au Gratin with Ricotta, Shallot and Anchovy Sauce, and Swiss Chard in Oil

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Grilled Sea Bass in a Clam, Gorgonzola, Spinach, and Hazelnut Stew

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Teriyaki-Glazed Albacore Fillet with Sweet and Sour Red Onion and Fried Provola Cheese

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Fried Calamari, Cuttlefish, Baby Squid, and Prawns with Wasabi Mayonnaise

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Sea Bream in Mussel Stew with Yellow Datterino Tomato Sauce, Zucchini Flowers and Lemon Mashed Potatoes

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Salmon Tataki with Sesame Seeds, Enoki Mushrooms in Dashi Broth, Seaweed and Chili Pepper

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Seared Tuna and Lamb with Berry Curry and Red Chard in Oil

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Grilled Sea Bass with Chickpea Hummus and Marinated Red Shrimp

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Grouper Stew with Potatoes, Artichokes, and Fresh Fava Bean Cream

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