Grilled Swordfish Fillet with Fried Caciocavallo Cheese and Sweet and Sour Red Onion

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Grilled Sea Bass with Watermelon Salad, Cherry Tomatoes, and Tropea Red Onion Marinated in Lime and Mint

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Snapper with Mussels, Clams and N'duja

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Cod Fillet Gratinated with Ricotta, Shallot and Anchovy Sauce and Swiss Chard in Oil

Fried Calamari, Shrimp, and Baby Calamari with Wasabi Mayonnaise

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Cous Cous with Lobster

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Grilled Amberjack with Truffle Mashed Potatoes and Beetroot

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Macco di Fava Beans and Fennel with Calamari and Prawns pil pil

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Grilled Umbrina and Radicchio with Pine Nuts, Raisins and Balsamic Glaze