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Snapper with mussels and N'Duja

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Swordfish Fillet Gratinated with Ricotta, Shallot and Anchovy Sauce, and Swiss Chard in Oil

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Sea bass in a clam stew with Gorgonzola, spinach and hazelnuts

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Grilled tuna fillet with sweet and sour red onion and fried caciocavallo cheese

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Grilled Amberjack with Sriracha Sauce, Mozzarella and Roasted Peppers

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Fish Cous Cous with Grouper, Scorpion Fish and Sea Bass

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Fried Calamari, Prawns, Baby Squid and Wasabi Mayonnaise

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Amberjack fillet with asparagus, pecorino cheese fondue and mussels

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Grilled sea bass fillet with tuna sauce, dried tomatoes, olives and capers

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Grouper Stew in Mussel and Tenerumi Stew

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Roast Tuna Beef with Tomato Carpaccio, Mango, and Worcestershire Sauce

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Grouper fillet with chickpea cream, chopped raw red prawns and chicory