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Seared Tuna and Lamb with Veal Jus and Berries

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Cod Fillet like a Bagheria sfincione with Shallot and Anchovy Sauce and Swiss Chard in Oil

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Grilled Swordfish Fillet with Fried Cacciocavallo and Sweet and Sour Red Onion

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Snapper with Bocconi Mussels and N'Duja

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Swordfish Slices with Mustard and Lemon Sauce, Swiss Chard and Bottarga

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Fried Calamari, Baby Calamari, Shrimp and Wasabi Mayonnaise

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Amberjack fillet with foie gras escalope, morel mushroom sauce, and truffle-flavored mashed potatoes

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Grouper with Mussels, Tripe and Beans

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Grilled Sea Bass and Late Radicchio with Pear, Cheese, Walnut and Honey Sauce

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Fish Cous Cous with Grouper, Dentex and Gurnard

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Sliced Tuna with Black Pepper, Avocado, Seaweed and Soy

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