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Sea bream in seafood stew with mussels, clams and n'duja

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Téraki-glazed Albacore Fillet with Sweet and Sour Red Onion and Fried Provola Cheese

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Grilled sea bass on a cream of leeks, potatoes and dried fruit

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Grilled Amberjack with Anchovy-Sautéed Chicory, Lemon Ricotta, and Chicken Liver Pate

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Tuna Steak with Grilled Cardoncelli Mushrooms and Truffle Mashed Potatoes

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Fried Calamari, Prawns, Baby Octopus, Squid and Baby Squid with Wasabi Mayonnaise

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Grilled Sea Bass on Pumpkin Cream with Mussels, Almonds and Basil

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Dolphin Fish Fillet Gratinated with Ricotta, Shallot and Anchovy Sauce, Swiss Chard in Oil

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Baby Octopus in Sauce with Seafood Couscous

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Snapper in a Stew of Clams and Razor Clams with Jerusalem Artichokes and Mint