​

Snapper with mussels and N'Duja

​

​

Téracy-glazed albacore fillet with sweet and sour red onion and fried provola cheese

​

​

Grilled Amberjack with Sriracha Sauce and Vegetable Ratatouille

​

​

Fried Calamari, Prawns, Squid and Wasabi Mayonnaise

​

​

Fish couscous with grouper, snapper, scorpionfish and anglerfish

​

​

Sea Bass Fillet with Clams, Gorgonzola, Hazelnuts, and Spinach

​

​

Grilled sea bass and apricots with honey, lemon and mustard sauce

​

Swordfish Fillet Gratinated with Ricotta, Shallot and Anchovy Sauce, Swiss Chard in Oil

​

Grilled Octopus with Purple Potato Cream, Seared Shrimp and Ginger

​

​

Amberjack fillet with cardoncelli mushrooms, smoked burrata, speak and spicy paprika sauce