​

Fish Cous Cous with Redfish, Grouper, and Monkfish

​

​

Grilled Swordfish Fillet with Fried Caciocavallo Cheese and Sweet and Sour Red Onion

​

​

hen with mussels, bite-sized pieces of turnip tops and N'Duja

​

​

Fried Calamari, Baby Calamari, and White Prawns with Wasabi Mayonnaise

​

​

Grilled Umbrine Fillet with Artichoke Cream and Crispy Artichokes

​

​

Sea Bass Fillet with Spinach, Goat Cheese, Honey and Pecan Nuts

​

Bonito Fillet and Fois Gras with Pioppini Mushrooms, Veal Jus and Truffle Mashed Potatoes

​

​

Larded Angler Frog with Mussels, Courgette Flowers and Mashed Potatoes

​

​

Bagherese Sfincione Cod Gratinated with Ricotta, Shallot and Anchovy Sauce with Swiss Chard in Oil

​

​

Snapper Fillet in a Clam Stew with Chickpeas and Chicory

​

​

Sicilian Stuffed Squid with Parmesan Sauce, Creamed Peppers, and Teriyaki-Glazed Purple Carrot

​

​

Octopus, Mussels and Bites in Sauce

​

​

Red mullet in Kataifi pasta with its saffron cooking sauce and turnip tops with oil and chilli pepper

​