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Beetroot Linguine with Shrimp Tartare, Stracciatella, Bottarga, and Lime

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Linguine with cuttlefish ink, julienned raw squid and sea urchins

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Fusilloni with Aeolian calamari and prawns

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Tagliatelle with Lemon Bottarga and White Prawns with Datterino Tomato Sauce, Stracciatella, Almonds and Basil

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Busiate with clams, cherry tomatoes and pistachio pesto

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Tagliolini with truffle and red shrimp tartare

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Spaghetti with garlic, oil, and chili pepper, with raw tomatoes and amberjack tartare

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Angel hair pasta with red snapper, shrimp, and oysters in ceviche

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Tonnarelli Cacio e Pepe with Scampi Tartare and Truffle

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Calamarata with Chickpeas, Clams, Calamari and White Shrimp

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Spaghetti soup with tenderumi, mussels and grouper

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Casarecce at the Lido with

Swordfish, cherry tomatoes, eggplant, salted ricotta and mint

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Spaghetti with Mussels, Clams and Sea Urchins

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Tubetti rigati with broad bean and fennel purée, red prawns, sea urchins and toasted breadcrumbs

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Coconut milk risotto with lime-marinated scampi, capelin roe, oysters, and raspberries

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Tagliolini with lobster

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