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Beetroot Linguine with Stracciatella, Bottarga, Shrimp Tartare and Lime

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Lemon, Cumin, and Ginger Linguine with Ragù and Sea Bass Sashimi

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Spaghetti with Cuttlefish Ink, Red Shrimp Tartare and Sea Urchins

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Busiate with Clams, Cherry Tomatoes, Shrimp and Pistachio Pesto

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Parmesan Risotto with Seasonal Mushrooms, Red Shrimp and Truffle

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Spaghetti Bottarga, Red Prawns and Lemon with Datterino Tomato Sauce, Buffalo Mozzarella Cream, Hazelnuts and Basil

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Mixed Pasta with Potatoes, Mussels, White Shrimp, Provolone del Monaco Cheese, and Crispy Bacon

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Calamarata with artichoke cream, swordfish carpaccio with orange, taralli and bottarga

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Gorgonzola Tagliatelle with Clams, Scampi, Turnip Tops, and Walnuts

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Macaroni with Amberjack and Fennel, Cream of Broccoli, Toasted Breadcrumbs, Pine Nuts and Raisins

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Fregola with seafood

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Paccheri with tuna sauce, aubergine cream, salted ricotta and mint

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Tonnarelli Cacio e Pepe with Scampi Tartare and Truffle

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Tubetti Rigati with Saffron-Infused Gurnard Sauce, Mussels, and Turnip Tops

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Broken Spaghetti with Broad Bean and Fennel Macco, Red Shrimp, and Salmon Eggs