Beetroot Linguine with Stracciatella, Shrimp Tartare, Bottarga and Lime

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Pappardelle with Clams, White Shrimp and Shitake Mushrooms

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Cuttlefish Ink Tonnarello with Red Shrimp Tartare and Stracciatella Cheese

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Busiate with Clams, Cherry Tomatoes, Shrimp and Pistachio Pesto

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Mixed Pasta with Potatoes and Mussels with White Prawns, Provolone del Monaco Cheese and Crispy Bacon

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Fregola with Seafood

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Spaghetti with Garlic, Oil and Chili Pepper with Citrus Swordfish Carpaccio, Fennel, Taralli Crumble and Bottarga

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Risotto with pumpkin cream, grouper, flakes of Pecorino Ennese and prawns

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Amberjack and Fennel Macaroni with Cream of Broccoli, Toasted Breadcrumbs and Pine Nuts

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Broken Spaghetti Soup with Lobster

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Tagliatelle alla Nerano with Scampi Tartare and Bottarga

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Calamarata Ricotta Bottarga Lemon Red Shrimp Tartare and Hazelnuts

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Tubetti with Scorpion Fish Sauce, Chickpeas, Saffron, and White Shrimp

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Paccheri with Tuna Sauce, Aubergine Cream, Salted Ricotta and Basil

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Wholemeal Scialatielli with Clams, Prawns, Pumpkin Cream and Almonds

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