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Beetroot Linguine with Red Shrimp Tartare, Stracciatella, Bottarga, and Lime

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Spaghetti with Cuttlefish Ink, Squid Julienne, and Sea Urchins

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Fusilloni with Clams, Cherry Tomatoes and Pistachio Pesto

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Jerusalem Artichoke Risotto with Scallops , Bottarga and Seared Asparagus

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Tagliatelle with Lemon Bottarga and White Shrimp with Datterino Tomato Sauce, Stracciatella, Hazelnuts and Basil

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Macaroni with Potatoes and Mussels, Provolone del Monaco Cheese and Crispy Bacon

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Spaghetti with Cream of Eggplant, Raw Tomato, Tuna Tartare, Mint, Lemon, Raisins and Pine Nuts

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Fregola Risotto with Rock Fish, Parmesan Cheese and Black Pepper

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Tonnarelli Cacio e Pepe with Scampi Tartare and Truffle

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Calamarata with Clams, Cardoncelli Mushrooms and White Shrimp

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Tubetti Rigati with Macco di Fave, Raw Red Prawns and Sea Urchins

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Fusilli with Grouper, Cherry Tomatoes, Zucchini Flowers, Piacentino Ennese Cheese Fondue and Almonds

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Tagliatelle with Anciova, Fennel, Bottarga and Razor Clams Pil Pil

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Tonnarello with Tenerumi, Zucchini and Raw Red Prawns

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