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Beetroot Linguine with Shrimp Tartare, Stracciatella, Bottarga, and Lime

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Tagliolini with squid ink, julienned squid, raw shrimp and fish eggs

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Tagliatelle with Lemon Bottarga and White Prawns with Datterino Tomato Sauce, Stracciatella, Almonds and Basil

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Busiate with clams, cherry tomatoes and pistachio pesto

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Tagliolini with truffle and red shrimp tartare

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Spaghetti with garlic, oil, and chili pepper, with raw tomatoes and tuna tartare.

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Calamarata with broccoli rabe, white prawns and marinated swordfish carpaccio

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Angel hair pasta with red snapper, shrimp, and oysters in ceviche and bottarga

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Tonnarelli Cacio e Pepe with Scampi Tartare and Truffle

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Tonnarello with Clams, White Shrimp and Shitake Mushrooms

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Casarecce at the Lido with

Swordfish, cherry tomatoes, eggplant, salted ricotta and mint

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Tubetti rigati with broad bean and fennel purée, red prawn, toasted breadcrumbs and sea urchins

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Red prawn risotto with its battuto, stracciatella, loti, bottarga and lime

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Fusillone with squid sauce, mussels, olives, capers and basil

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Sardinian fregola in rockfish broth with parmesan and black pepper

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Margherite with grouper, courgette flowers, pumpkin cream, ricotta and toasted breadcrumbs

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Tagliatelle with razor clams, yellow lemon cherry tomato sauce and bottarga

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Spaghetti with mussels, clams and sea urchins

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