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Beetroot Linguine with Shrimp Tartare, Stracciatella, Bottarga, and Lime

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Cuttlefish ink linguine with julienned raw squid and sea urchins

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Tagliatelle with Lemon Bottarga and White Prawns with Datterino Tomato Sauce, Stracciatella, Almonds and Basil

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Busiate with clams, cherry tomatoes and pistachio pesto

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Spaghetti with garlic, oil, and chili pepper, with raw tomatoes and tuna tartare

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Maccheroncino with grouper, cherry tomatoes, courgette flowers and asparagus

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Lobster paccheri with cherry tomato sauce and basil

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Tonnarelli Cacio e Pepe with Scampi Tartare

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Spaghetti with clams, shitake mushrooms and white shrimp

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Spaghetti soup with tenderumi, mussels and prawns

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Casarecce at the Lido with

Swordfish, cherry tomatoes, eggplant, salted ricotta and mint

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Spaghetti with Clams, Limpets and Sea Urchins

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Tubetti Rigati with Macco di Fave and Fennel, Raw Red Prawns and Toasted Breadcrumbs

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Asparagus and ginger risotto with hazelnuts, chopped red prawns and salmon roe

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Fusilli with amberjack and fennel with shallot and anchovy sauce and toasted breadcrumbs

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