Gillardeau Oysters

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Raw Fish of the Day: Oyster, Shrimp, Scampi, Meagre, Salmon, Sea Bass, Amberjack and Tuna

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Eggplant Caponata with Fried Albacore Tuna in Teriyaki and Mint Sauce

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Local Swordfish Carpaccio with Stracciatella, Prickly Pears, and Prosciutto Crudo

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Octopus Salad with Avocado and Salsa Verde

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Amberjack and Scampi Tartare with Avocado, Coconut Milk, Lime and Truffle

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Peppered mussels with cheese and pepper

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Grilled Razor Clams Pil Pil

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Red Snapper and Shrimp Ceviche with Stracciatella and Passion Fruit

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Tuna Tartare with Capers, Lemon, Mint, Quail Egg and Mustard and Honey Sauce

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Raw red prawn and grouper sashimi with goat cheese, pomegranate, mint and black grapes

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Seafood Sauté with Mussels, Clams, Razor Clams and Sea Truffles

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Bruschetta with Red Prawn Tartare, Mango, Buffalo Mozzarella, Bottarga, Basil and Lime

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Amberjack Carpaccio with Ricotta, Loti, Bottarga and Lemon