Gillardeau Oysters

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Oysters topped with shrimp tartare in ceviche with passion fruit

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Raw Fish of the Day: Oyster, Shrimp, Scampi, Tuna, Salmon, Amberjack, Sea Bass, Red Mullet

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Eggplant Caponata with Fried Swordfish in Teriyaki and Mint Sauce

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Tuna tartare with watermelon, mint, tomato and Tropea onion

Octopus Salad with Avocado and Salsa Verde

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Macco di Fave with scampi and Pil Pil prawns

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Amberjack and Scampi Tartare with Avocado, Coconut Milk, Lime and Chili Pepper

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Red Snapper and Shrimp Ceviche with Stracciatella and Passion Fruit

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Bruschetta with lime stracciatella, red prawn tartare, bottarga and mango

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peppered mussels with cheese and pepper

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Sea Bass Carpaccio with Lychee, Lemon Sorbet, Blackberries, Oysters and Chili Pepper

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Mussel and octopus soup with tomato sauce and toasted bread croutons

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Long Parmesan Zucchini with Lemon Salt, Salmon Sashimi and its Eggs, and Raw Scampi

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