Gillardeau Oysters

Raw Fish of the Day: Oyster, Red Shrimp, Langoustine, Tuna, Amberjack, Grouper, and Salmon

Tuna Tartare with Tuna Sauce, Sun-Dried Tomatoes, and Cucunci Mushrooms

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Grouper Carpaccio with Lotus, Bottarga, Basil, Red Shrimp Tartare, and Salmon Roe

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Amberjack and Langoustine Tartare with Quail Egg and Truffle Potato Cream

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Snapper and Red Shrimp Ceviche with Stracciatella and Passion Fruit

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Eggplant Caponata with Fried Swordfish in Teriyaki and Mint Sauce

Tuna Tataki and Langoustine Tartare with Foie Gras, Quince Jam, Cinnamon, and Toasted Pine Nuts and Dates

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Fava Bean and Fennel Macco with Scampi, Shrimp, and Seared Calamari

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Villanella-Style Artichoke with Sea Bass Tartare, Shrimp, and Red Fruit Curry 

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Mussel, Clams, and Cockles Sautéed

Octopus Salad with Avocado and Coconut Milk

Tuna Meatballs with Mustard, Sweet and Sour Onion, and Mint

Shrimp Tempura, Scampi, Cod, and Seasonal Vegetables