Gillardeau Oysters

AcquaMarina Oysters

Raw Fish of the Day: Oysters, Langoustines, Shrimp, Tuna, Amberjack, and Salmon

Amberjack and Langoustine Sashimi with Monkfish Liver Pâté, Mango, Soy, Seaweed, and Passion

Fruit

Octopus Salad, Avocado, and Salsa Verde

Snapper and Shrimp Ceviche with Stracciatella and Passion Fruit

Eggplant Caponata with Fried Swordfish in Teriyaki Sauce and Mint

Amberjack and Langoustine Tartare with Avocado, Coconut Milk, and Truffle

Swordfish Carpaccio with Prosciutto, Figs, Mint, and Red Shrimp

Tuna Tartare with Tuna Sauce, Olives, Capers, and Sun-Dried Tomatoes

Salmon and Shrimp Tartare with Lychee, Pomegranate Juice, Pink Grapefruit, and Sour Cream

Cacciucco with Seafood

Potato Cream Soup with Red Shrimp and Sea Urchins

Mussel and Clam Sauté

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