Gillardeau Oysters

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Raw Fish of the Day: Oyster, Shrimp, Scampi, Albacore Tuna, Salmon, Amberjack, Sea Bass and Grouper

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Amberjack tataki with sesame seeds, yellow cherry tomato juice, capers, seaweed and lemon

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Eggplant Caponata with Fried Albacore Tuna in Teriyaki and Mint Sauce

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Sea bass and red prawn tartare with figs, mint and burrata

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Octopus Salad with Avocado and Salsa Verde

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Amberjack and Scampi Tartare with Avocado, Coconut Milk, Lime and Truffle

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Red Snapper and Shrimp Ceviche with Stracciatella and Passion Fruit

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Peppered mussels with cheese and pepper

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Bruschetta with stracciatella, mango, bottarga, red shrimp tartare and lime

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Red snapper and red prawn tartare with

Peaches, passion fruit juice and raw tomatoes

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raw swordfish with ham and melon

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